Pinterest Inspired Foody
Did you enter my giveaway? Your chance to win a Hazel and Olive Scarf. Enter Quick
If you are like me you need to meal plan a week in advance. I am always lacking inspiration. I have to sit for hours with paper and pencil and then things will come to mind and I scribble and erase until it's ready.
If you are like me you need to meal plan a week in advance. I am always lacking inspiration. I have to sit for hours with paper and pencil and then things will come to mind and I scribble and erase until it's ready.
Maybe if I share with you my menu....You will share yours and boom...we will all be inspired for weeks on end. (if some of the links to the meals say suspicious link...just ignore it...her site is legit)
This week
Monday: Cream Cheese Chicken (crock pot) and Pasta
Source: riversrecipereview.blogspot.com via Laura on Pinterest
This was fantastic...a must to make again. We used some rotini pasta to help mop up the sauce
Tuesday: Meatballs in Mushroom Cream Sauce and Creamy Mashed Potatoes
Source: lifesambrosia.com via Laura on Pinterest
Again another winner! I have my own mashed potatoes that rock...so not sure what her version was. I just add lots of butter, sour cream and milk to mine when I blend!
I had to quadruple the recipe...so it took forever to make the meatballs! I ended up cooking the sauce in my electric skillet and a pan on the stove.
Tonight Cheeseburger Soup
Source: therecipecritic.com via Laura on Pinterest
Thursday Slow Cooker Beef Carnitas
Source: riversrecipereview.blogspot.com via Laura on Pinterest
Friday Brisket Quesadillas
Recipe...
I'm going to slow cook a brisket all day....
I'll shred the brisket and then make an assembly line for everyone to add their own foods to the quesadillas
I'll use my Cuisnart Panini/Griddle Press and make yummy goodness
Saturday Stuffed Pizza Rolls
Recipe from an old blog of mine here
One last thing to add? I've made 2 batches of this sweet goodness too
The kids devoured like crazy.
Source: addapinch.com via Laura on Pinterest
What's on your menu for the weeks?
Comments
http://www.themaynards3.blogspot.com/2013/01/menu-112-118.html
Our menu is BORING! Monday: grilled wild salmon, brown rice pilaf and asparagus. Tuesday: Grilled pork chops, brown rice pilaf (left over), broccoli and salad. Wednesday: out to eat at Mexican Restaurant. I'll be out of town for the rest of the week, but usually would be grilled chicken or pork, some vegetable and either rice or roasted potatoes. EVERY WEEK! Occasionally we change it up, but not much! Damn healthy(er)eating!
We had pork chops on Sunday and sliders Monday, but I have no idea what to cook tonight! Oops!